Job Description
We’re hiring a Restaurant Manager to join our team! As a key member of the management team, you’ll play a crucial role in ensuring our guests have an unforgettable dining experience.
Responsibilities:
- Oversee the daily operations of the restaurant
- Manage and motivate staff to deliver exceptional service
- Ensure customer satisfaction by monitoring service quality and addressing customer complaints
- Maintain high standards of food quality and presentation
- Monitor inventory levels and order supplies as needed
Requirements:
- At least 2 years of experience in a managerial role in the restaurant industry
- Strong leadership and communication skills
- Ability to handle customer complaints and resolve conflicts
- Knowledge of food service regulations and health codes
- Flexibility to work evenings and weekends
This is an exciting opportunity for someone with a passion for the restaurant industry who is looking to take their career to the next level. If you’re an experienced Restaurant Manager ready for a challenge, we’d love to hear from you!