Kitchen Helper
Job Description
Job Description
We are looking for a Kitchen Helper. You will be playing an important role to run the kitchen with ease by helping in keeping the kitchen areas and equipment clean throughout your shift. You will also be responsible for assisting in basic food preparation.
To apply kindly contact us on vacancy@knockknock.com.mt
Responsibilities:
- Preparing the food ingredients as requested by the Chef.
- Ensuring all the vegetables and meats are fresh.
- Helping in unloading the food deliveries.
- Cleaning the kitchen station all the time.
- Washing the dishes and utensils.
- Sweeping and mopping the kitchen floor.
- Making sure the kitchen equipments are well cleaned after use.
- Stocking the food items properly in the cold storage.
- Checking the inventory levels and reporting to the Kitchen Manager.
- Loading and unloading the dishwasher.
- Collecting dirt and debris after a regular interval of time.
- Emptying the dustbins at the end of the shift.
- Sanitizing the kitchen utensils and plates.
- Maintaining proper sanitation of the kitchen.
- Following all food safety and hygiene standards.
Requirements:
- Food handling certificate.
- Past experience as a Kitchen Helper, or a related job position in the Hospitality department.
- Knowledge of the National Occupational Standards for Kitchen Helper.
- Ability to communicate efficiently.
- Ability to follow instructions.
- Ability to lift and carry heavy objects.
- Ability to work in a high temperature working environment.
- Good time management skills.
- Outstanding manual dexterity and physical stamina.
- Ability to anticipate problems and deal with them quickly and smartly
- Ability to work under minimal supervision.
- Ability to work in a team environment.
- Active listening abilities.
- Willingness to work during weekends, and public holidays.
Interested candidates should send their CV and covering letter by email to: Vacancy@knockknock.com.mt
