Chef de Partie Job in Malta

Job Description

A Chef de Partie, a station chef or line cook, oversees a specific section of the kitchen, such as grill, sauté, or pastry.

Responsibilities include

Key duties include preparing, cooking, and presenting dishes within their specialty, managing junior kitchen staff, ensuring high standards of food hygiene and safety, and maintaining kitchen inventory and equipment.

They must work closely with the sous chef and head chef to ensure the kitchen runs smoothly and efficiently.

Requirements

• 2 Years Experience as a Sous Chef
• Strong Communication Skills: English
• Strong leadership,
• Creativity
• Teamwork
• Culinary skills are essential for this role