Demi Chef de Partie Job in Malta

Job Description

Demi Chef de Partie assists the Chef de Partie in a specific section of the kitchen.

Responsibilities include

• Assisting in the preparation, cooking, and presentation of dishes.
• Ensuring all food is stored, prepared, and served according to health and safety standards.
• Supervising and mentoring junior kitchen staff.
• Maintaining cleanliness and organization in their section.
• Collaborating with other kitchen staff to ensure smooth operation.

They also help in receiving and storing food supplies and ensuring that the kitchen complies with health and safety regulations.

Requirements

• 2 Years Experience as a Demi Chef de Partie
• Strong Communication Skills: English
• Strong leadership,
• Creativity
• Culinary skills are essential for this role
• Ability to work in a fast-paced environment
• Teamwork Skills