anujkumaranks

Create schedule for kitchen staff to ensure optimum resource management and speed of service training new and existing kitchen staff on the preparation arrangement and plating of this it for the current menu in sure all staff members are there culinary standards and regulation

Assist with the complete set up and break down of the banquet area really food and beverage orders.maintain a high level of cleanliness and awareness of sanitary practices. really important information about orders, allergies and special request to the appropriate person.respond urgently and appropriately to any concerns .

Responsible for the sending in the visitor and ensuring that premises or secure door patrol the pharmacist, take phone calls, operate surveillance, security check, scanning, CCTV handling and storeroom maintain.and contact the emergency department in case of emergencies.secure all exit door and window elementary first tent and fire protection monitor elevator system dealing master key opening office and Cabin. my qualities of the good work Palace.multitasking top, social skill organisation.technical skill.problem solving.