Comis Chef Job in Malta

Job Description

A Commis Chef, often referred to as a junior chef, is responsible for preparing food and assisting in kitchen operations under the supervision of a Chef de Partie or other senior chefs.

Responsibilities include

• Food Preparation: Chopping vegetables, butchering meat, and preparing other ingredients.
• Cooking Assistance: Helping with cooking tasks like frying, grilling, or baking.
• Kitchen Maintenance: Keeping workstations clean and organized and adhering to health and safety standards.

They also help in receiving and storing food supplies and ensuring that the kitchen complies with health and safety regulations.

Requirements

• 2 Years Experience as a Demi Chef de Partie
• Strong Communication Skills: English
• Strong leadership,
• Creativity
• Culinary skills are essential for this role
• Ability to work in a fast-paced environment
• Teamwork Skills