Sous Chef Job in Malta

Job Description

A Sous Chef assists the Executive Chef in the kitchen’s daily operations, ensuring high food preparation and presentation standards.

Responsibilities include

supervising kitchen staff, managing inventory, maintaining cleanliness, and ensuring compliance with food safety regulations. The Sous Chef also helps in menu planning, and recipe development, and may take over the kitchen in the Executive Chef’s absence.

Requirements

• 2 Years Experience as a Sous Chef
• Strong Communication Skills: English
• Strong leadership,
• Creativity
• Culinary skills are essential for this role